This recipe is good for children! This is a healthy pudding ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light pudding with Greek yoghurt, or eat chilled with a bowl of muesli for a healthy start to the day.
Preheat the oven to 180°C 350°F Mark 4.
Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
Serve warm with crème fraiche or yoghurt.