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Basil pesto

Yields1 ServingPrep Time5 mins

Traditional vegetarian Italian pesto, super quick to make and delicious.

 50 g Basil leaves
 150 ml Extra virgin olive oil
 ½ Lemon juice
 25 g Pine nuts
 1 Clove of garlic
 1 pinch Sea salt

Finely chop the pine nuts, garlic and add to a mixing bowl with the lemon juice and olive oil.


In a food processor blend the basil for 10 seconds with a drizzle of oil olive.
Once blended add to your mixing bowl and pour in the rest of the olive oil and mix well.
Season, mix for the final time and serve.