Traditional vegetarian Italian pesto, super quick to make and delicious.
Finely chop the pine nuts, garlic and add to a mixing bowl with the lemon juice and olive oil.
In a food processor blend the basil for 10 seconds with a drizzle of oil olive.
Once blended add to your mixing bowl and pour in the rest of the olive oil and mix well.
Season, mix for the final time and serve.
