A tasty fresh summer salad on the table in 20 minutes. The combination of grilled chicken, bacon and caesar dressing is hard to beat and very easy to make last minute with very few ingredients.
Fry the bacon in a frying pan for 2-3 minutes on each side on a high heat. Remove, then add the chicken and fry until cooked. 5-8 minutes.
When the chicken is cooked, place on a paper towel to allow the grease to drain and let rest before slicing.
Roughly tear your bacon in rough pieces and add to your serving bowl along with all your other ingredients.
Mix well and drizzle over the caesar dressing.
Garnish with grated Parmesan, ciabatta croutons and a few sprigs of mint.