Print Options:

Christmas Pudding Ice Cream

Yields4 ServingsPrep Time15 mins

A kind of cheats version of Rum and Raisin using leftover Christmas Pudding.

 125 g leftover Christmas pudding, crumbled
 150 ml chilled ready made custard
 150 ml double cream, whipped
 liquor such as branch, rum, whisky or Baileys

Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.