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Curried Turkey Cucumber Croutes

Yields20 ServingsPrep Time10 mins

The curried sauce makes a lovely sandwich filling or potato topping. You could also use other roasted meats such as chicken, ham, lamb, beef and pork.

 250 g cooked turkey cut into bite sized pieces
 2 apples, peeled and chopped
 75 g walnut, roughly chopped (optional)
 1 thin cucumber, cut into slices on the bias
 50 g black or white grapes, halved
For the curried mayonnaise
 240 ml mayonnaise
 2 garlic clove, crushed
 Juice of 1/2 lemon
 2 tbsp mango chutney
 2 tbsp curry paste
 2 tbsp tomato ketchup

Mix all the dressing ingredients together in a bowl until well mixed. Taste and add salt and pepper if necessary.


Add the cooked turkey, chopped apple and walnuts.


Spoon onto slices of cucumber and top each with half a grape.