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Papeda- Indian StylePapeda an ancient Indonesian porridge prepared with Saboodana as major ingredient is good for woman's health and lactating women. Today am going to share a similar recipe which also exists in Southern India till now from ancient days which is also summer friendly and very good hydrating porridge.

AuthorJyothi Sri Pappu

Banana and Yogurt Pancakes with Apple and Berry CompoteThis recipe is great for using up any leftover yogurt and over-ripe bananas. You can also experiment by adding a few sultanas, flaked almonds or a few soft berries to the batter. Adding the yogurt to the batter makes them healthier however you could make the batter with just milk if you prefer.

AuthorFPG

Bubble and SqueakThis is a great leftover recipe that can be made with any vegetable leftovers from the Sunday lunch. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout.

AuthorFPG

Bacon and Onion Flaky Pastry RollsThese are flat flaky, palm-shaped little bites that can be made ahead of time and frozen. Even if the pastry is ready- rolled make sure you roll it out a bit thinner.

AuthorFPG

Eggs BenedictPoached eggs over bacon or pancetta on a toasted English muffin, topped with Hollandaise sauce. Eggs benedict is also great made with slices of smoked salmon in place of the bacon. Garnish with chives and parsley. Traditionally served with bacon or pancetta, but I used honey glazed ham as an alternative.

AuthorAngélique Wilson

Camembert Cheese OmeletteThis omlet is easy to make and it tastes amazing both hot and cold which makes it perfect packed luch as well as a last minute dinner with friends.

AuthorNatalie Pryhoda

Baked Eggs In PeppersThis Baked Eggs in Peppers recipe is super quick to prepare and make. It’s healthy and can be enjoyed on it’s own as breakfast, lunch, or cooked with a side dish (such as potatoes and vegetables) to become a delicious and healthy dinner. Due to living an extremely busy lifestyle, I go for the quickest option and if I’m eating this tasty dish as a main, simply double the serving.

AuthorFPG