Delicious Garlic Veggies on Toast for a simple snack or a dinner party starter. Instead of being seduced by a new recipe and then rushing out to get the ingredients, look at what you have at hand and use your imagination. Most veggies can be given a second life as in this recipe which is a great for a light lunch or supper.
Preheat the grill. Divide all the vegetables except the tomatoes on two roasting tins, season with salt pepper and place under a hot grill, turning once until just tender and golden brown.
Toss grilled vegetables with tomatoes, cheese, basil and vinegar in a bowl.
Grill the garlic bread slices on both sides until golden brown, mound the vegetable onto each garlic bread slice and flash under the grill for a few minutes to reheat, serve immediately.