Super quick and easy! Served as a side salad for moussaka or double the recipe and add grilled chicken or tofu.
Quarter the cucumbers and de-seed by using a spoon or melon baller, remove the middle seed section and discard. Cut into strips and add to a bowl with the olives. Roughly dice the onions and halve the tomatoes.
Before serving, crumble the feta, drizzle with the olive oil and season well.
Serve with mint (optional).