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Loaded Potato Wedges

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

All the hard work is done for you here, just scatter the wedges with leftover cheese and strips of bacon, salami or ham. Try a drizzle of pesto or chilli sauce and serve them with a platter of cold meats, salad and any pickles from the cupboard.

 750 g packet frozen potato wedges
 150 g grated hard cheese
 6-8 slices unsmoked bacon, chopped into small pieces
 4 medium spring onions, finely chopped
 Jalapeno peppers, finely sliced

Preheat the oven to 2000C (400°F) mark.


Lay the potato wedges onto a baking tray. Sprinkle over the grated cheese and bacon and bake in the oven until cheese is melted and bacon cooked.


Sprinkle with green onions and jalapeños serve hot on their own or with cold meats and green salad.