This is a budget version of prawn cocktail for some delicious party food, using crab sticks as an alternative to prawns. The sauce can be made up to 2 days ahead. Cover and chill until needed.
Whisk together the mayonnaise, sauces and horseradish sauce (if using) in a small bowl. Add the chopped seafood sticks.
Trim the ends from the lettuces; separate the leaves and arrange on a serving plate (use only the smaller leaves from the heart of the lettuce), keep the remaining leaves in a bag in the fridge to eat in a salad.
Top each small leaf with a teaspoon of seafood mixture. Sprinkle with the chives arrange on a serving plate and serve immediately.
Servings 8
