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Mixed Citrus Salad

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

This is a delicious fruit salad that can be enjoyed for breakfast or served as a refreshing pudding. Use a serrated knife to cut away the pith from the fruit.

 4 oranges, peeled, pith removed and cut into thick slices
 1 large grapefruit, peeled and cut into segments
 2 tangerines or clementines, peeled, pith removed and cut into segments
 4 crushed black peppercorns
 Mint leaves
 Yoghurt or crème fraiche

Divide the fruit between plates. Crush the black peppercorns and sprinkle over the fruit with the mint leaves.


Serve with Greek yogurt or crème fraiche