Mixed Citrus Salad
Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins
This is a delicious fruit salad that can be enjoyed for breakfast or served as a refreshing pudding. Use a serrated knife to cut away the pith from the fruit.
4 oranges, peeled, pith removed and cut into thick slices
1 large grapefruit, peeled and cut into segments
2 tangerines or clementines, peeled, pith removed and cut into segments
4 crushed black peppercorns
Yoghurt or crème fraiche
Divide the fruit between plates. Crush the black peppercorns and sprinkle over the fruit with the mint leaves.
Serve with Greek yogurt or crème fraiche