This is a great dinner accompaniment, or simply serve as a main course with some grilled halloumi cheese.
Place the couscous in a bowl with 200ml hot stock. Leave for 5 minutes and break up the lumps with a fork.
Add the remaining hot stock, chickpeas, chopped apricots and nuts.
Melt the butter in a frying pan and stir-fry the vegetables until piping hot. Add to the couscous and season well; add the herbs just before serving.
Servings 0
