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Panettone with Orange

Yields4 ServingsPrep Time14 mins

This is a great quick recipe for using up leftover Panettone or fruit bread.

 Leftover Panettone or fruit bread
 Splash of Cointreau or Grand Marnier
 Mascarpone or whipped double cream
 Orange, seedless tangerine or Satsuma segments
1

Thickly slice the pannettone or fruit bread and cut into chunky pieces. Toast until just turning golden, then drizzle with a little Cointreau or Grand Marnier.

2

Top with a dollop of mascarpone or whipped cream and a segment of orange, tangerine or Satsuma.