Classic side dish made in no time at all, very delicious. Serve with an English breakfast or grilled chicken with a morel sauce. This recipe will make 2 portions.
Wash and peel the potato.
Trim off sides creating a rectangle, then cut into strips roughly 1cm thick and dice.
Wash well and dry in a cloth or paper towel.
Cook in hot shallow oil in a frying pan until slightly golden brown. Add butter and remove from pan when golden brown.
Drain, season lightly and sprinkle parsley on top.