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Pear and Stilton Toasts

Yields10 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

This is a great way for using up leftover Stilton at Christmas. A good nibble for New Years Eve too.

 1 ripe pear, cut into slices
 25 g butter
 A splash of balsamic vinegar
 Nutty or seeded bread, such as walnut and raisin or sunflower and pumpkin
 Leftover Stilton cheese

Fry the pear slices in the butter until golden and just tender. Add a splash of balsamic vinegar and cook for 1 minute.


Toast some bread slices and cut into rough triangles, then top each piece of toast with a little Stilton and a slice of cooked pear.