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Pear and Stilton Toasts

Yields10 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

This is a great way for using up leftover Stilton at Christmas. A good nibble for New Years Eve too.

 1 ripe pear, cut into slices
 25 g butter
 A splash of balsamic vinegar
 Nutty or seeded bread, such as walnut and raisin or sunflower and pumpkin
 Leftover Stilton cheese
1

Fry the pear slices in the butter until golden and just tender. Add a splash of balsamic vinegar and cook for 1 minute.

2

Toast some bread slices and cut into rough triangles, then top each piece of toast with a little Stilton and a slice of cooked pear.