This is a great way for using up leftover Stilton at Christmas. A good nibble for New Years Eve too.
Fry the pear slices in the butter until golden and just tender. Add a splash of balsamic vinegar and cook for 1 minute.
Toast some bread slices and cut into rough triangles, then top each piece of toast with a little Stilton and a slice of cooked pear.
Servings 10
