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Pistachio Ice

Yields1 ServingPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

Rich and creamy pistachio milk ice loaded with finely chopped pistachios. Super refreshing, and perfect for fruit salads or gluten free polenta sponge.

Pistachio Ice

 250 ml Milk, measure into a large jug
 125 g Pistachio nuts
 150 g Caster sugar
 50 g Milk powder
1

In a food processor, blend the nuts, sugar and milk powder for 1 minute.

2

Once blended, add to your milk and mix well.
Pour into silicone moulds and place in the freezer for 1 hour or until frozen.

3

Once completely frozen, pop out from the moulds and serve with whipped cream, poached pears, orange zest and orange polenta sponge.
(Shown in picture)