Quick Use-Up Pizza
Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
Make this right now, throw onto a halved baguette anything that you’ve got in the fridge to make a wicked ‘pizza addict’ munchie.
1 baguette, chop into three, and then split in half
1 garlic clove, halved
1 tbsp olive oil
4 tbsp pizza topping
200 g any leftover cheese such as Edam, Gruyere, Cheddar, sliced or grated
Pinch of oregano
Suggestions for toppings
Any cheese such as Edam, Cheddar, Gruyere, brie, goat’s cheese etc
Leftover chopped or sliced cooked turkey, chicken or ham
Leftover cooked or roasted vegetables, chopped
Preheat the oven to 230C (450F) mark 8.
Rub a halved garlic clove over the split baguette. Drizzle with olive oil. Put onto a baking tray in a hot oven for 5 minutes.
Spread pizza topping thinly over the hot bread
Top with the cheese and any other topping that you have in the fridge (see list below). Bake for a further 5 minutes. Sprinkle with dried oregano and arrange on a serving plate.