Quick Use-Up Pizza

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Make this right now, throw onto a halved baguette anything that you’ve got in the fridge to make a wicked ‘pizza addict’ munchie.

1 baguette, chop into three, and then split in half

1 garlic clove, halved

1 tbsp olive oil

4 tbsp pizza topping

200 g any leftover cheese such as Edam, Gruyere, Cheddar, sliced or grated

Pinch of oregano

Suggestions for toppings

Any cheese such as Edam, Cheddar, Gruyere, brie, goat’s cheese etc

Capers

Anchovies

Leftover chopped or sliced cooked turkey, chicken or ham

Sweet corn

Peas

Parma ham

Cream cheese

Tuna

Olives

Sliced Mushrooms

Leftover cooked or roasted vegetables, chopped

Pesto

Sun-dried tomatoes

Frozen prawns

Sliced peppers

Sliced courgettes

Mixed cheeses

Salami slices

Preheat the oven to 230C (450F) mark 8.

Rub a halved garlic clove over the split baguette. Drizzle with olive oil. Put onto a baking tray in a hot oven for 5 minutes.

Spread pizza topping thinly over the hot bread

Top with the cheese and any other topping that you have in the fridge (see list below). Bake for a further 5 minutes. Sprinkle with dried oregano and arrange on a serving plate.

Nutrition Facts

Servings 6

Print Options:

Quick Use-Up Pizza