A deliciously tasty sausage risotto for a quick and easy dinner.
Heat the oil in a saucepan. Add the onions and carrot and cook until just soft. Add the sausages and rice and stir for a minute or so to drive off any excess moisture.
Tip in a can of chopped tomatoes, add some tomato puree and the dried herbs. Stir together. Bring to the boil and simmer and stir for about 5 minutes add a little water if needed to thin.
Serve with grated cheese and sprinkle with basil leaves.