Endless uses right at your fingertips; salads, as a pizza topping, even meat and fish dishes! Super easy and delicious Store in the fridge for up to a week.
Heat the oven to 140C/120C fan/gas.
Halve tomatoes and arrange over a baking tray, line with baking paper if you prefer
Brush lightly with olive oil and sprinkle with sea salt, cracked pepper and finely chopped herbs.
- I recommend basil or oregano.
Bake for 2 hours, depending on size it may take up to 3 hours.
Place the tomatoes in a sterilized jar and cover with oil.
Enjoy!
Servings 0
