Traditional Irish bread and super easy-to-make! Serve with soups and stew.
Sift the flours, salt and bicarbonate of soda into a bowl.
Make a well and add the buttermilk, warm water and melted butter.
Work the dough for 5 -7 minutes.
Mould into 2 round loaves and mark the top with a cross.
Bake at 200°C for 25 minutes.
When the bread is ready, it should make a hollow sound when tapped on the bottom.
0 servings