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Super Food Truffles

Yields16 ServingsPrep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins

These little chocolate nuggets are supercharged with chlorella to energise the body, making them the perfect sweet treat.

Chocolate Truffles

 115 g cashew nut butter or tahini
 60 g maple syrup
 2 tbsp cacao powder
 60 g melted dark chocolate
 60 g dried cranberries or cherries
 1 tsp vanilla extract
 1 tsp Sun Chlorella powder
 30 g shelled hemp seeds
 1 pinch salt
1

Place the cashew nut butter, maple syrup, cacao powder and melted chocolate in a food processor and combine. Add the remaining ingredients and process to form a dough. Chill in the fridge for several hours until firm enough to roll into balls.

2

When the mixture is firm use a spoon to scoop out walnut size balls. Roll into balls and place on a sheet of baking parchment. Roll the truffles in a little shredded coconut or dust with cacao powder.