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Wild mushroom sauce

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Rich in amazing earthy flavours with an incredible creamy texture. Perfect with steak, pasta and chicken.

Wild mushroom sauce

 1 tbsp Extra virgin olive oil
 25 g Butter
 1 Clove of garlic, crushed
 70 g Mixed wild mushrooms, chopped and sliced
 3 tbsp Double cream
 25 ml White wine
 10 g Parsley, finely chopped
 2 pinches Salt and pepper

Heat the olive oil and butter in a saucepan, add the mushrooms and parsley, and sauté for 4 minutes.

Wild mushroom sauce step 1


Add the garlic and fry for 1 minute.

Wild mushroom sauce step 2


Add the white wine and simmer for 3 minutes.


Then stir in the double cream and season well with salt and black pepper.

Wild mushroom sauce step 4


Serve with steak or mushroom wellington.

Wild mushroom sauce step 5