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Zucchini Linguini with Chicken and Tomatoes

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

This recipe is a great example of a healthy and guilt-free delicious meal. Pasta substitute made from zucchini peelings is quick and easy to make. It's adaptable too. You can swap chicken for prawns, add some garlic or chili flakes.

 1 Chicken breast
 2 Courgettes
 8 Cherry tomatoes
 2 tbsp Creme fraiche
 2 tbsp Olive oil
 3 pinches Salt
 2 pinches Pepper

Start with dicing the chicken breast. Fry it in a deep pan with some olive oil, salt and pepper.


Using a vegetable peeler, cut the zucchini into lengthwise ribbons.


Once the chicken is cooked, add zucchini strips to the pan and cook, tossing and stirring, for 3-4 minutes, until softened.


Stir in the creme fraiche, adjust salt and pepper and cook for another 2 minutes.


Cut the cherry tomatoes in half and add to the pan.
Tuck in!