Curries are beloved dishes that have captured the hearts of many. These fragrant and flavourful curries are bursting with an array of spices, herbs and aromatics, making them the perfect dish for anyone who loves a good explosion of taste. From the fragrant and spicy curries of India to the rich and savoury curries of the Caribbean, there is no shortage of delicious options to choose from. We’ve got you covered with a list of the 14 best curries around the world.
14 Best Curries around the World
Massaman Curry – Thailand
Massaman curry is one of Thailand’s most popular dishes, known for its rich and nutty flavour. This delicious curry is typically made with beef, potatoes and peanuts, along with a variety of spices, including cinnamon, cardamom and bay leaves. The addition of coconut milk helps to create a creamy and comforting texture, while the use of fresh lime juice and tamarind gives the curry a bright and tangy taste.
Rogan Josh – India
Rogan josh is a traditional Indian curry that hails from the region of Kashmir. This hearty dish is made with lamb and a blend of spices; cardamom, cinnamon, fennel and cloves. Tomatoes and onions give the curry a sweet and savoury taste, while Kashmiri chilli powder adds a gentle heat.
Vindaloo – Portugal
The vindaloo curry is a spicy and bold dish that has its origins in Portugal. Pork or chicken with spices, cumin, coriander and plenty of chilli peppers are used in this curry. A little bit of vinegar gives the curry a sour and tangy taste, which helps to balance out the heat.
Green Curry – Thailand
Green curry is yet another classic Thai dish, known for its vibrant and fragrant flavour. Chicken or shrimp are used for this curry as main ingredients, while lemongrass, green chilli peppers and fresh basil are added for extra flavour. Coconut milk is also added to help create a rich and creamy texture, while the use of fish sauce gives the curry a delicious umami taste.
Butter Chicken – India
Butter chicken is a creamy and comforting Indian curry that is perfect for those who prefer milder flavours. This curry is made with boneless chicken, along with a blend of spices; cumin, coriander and garam masala. A rich and velvety texture is created with the addition of cream and butter, while tomatoes and honey add a touch of sweetness to the curry.
Jamaican Curry – Jamaica
Love a bit of heat in your food? Then Jamaican curry is for you. It is a spicy and aromatic dish made with chicken or goat with a variety of spices, including allspice, coriander and turmeric. The addition of scotch bonnet peppers and thyme gives the curry a distinctive and bold taste.
Tikka Masala – United Kingdom
Tikka masala is a popular British curry that is known for its creamy and mild flavour. Marinated chicken is cooked in a creamy tomato sauce, which is flavoured with spices of cumin, coriander and garam masala. Add a bit of cream to the curry to get a rich and velvety texture and add some fenugreek leaves to get a slightly sweet and nutty taste.
Goulash – Hungary
Goulash is a hearty and flavourful Hungarian stew that is often referred to as a “meat soup.” Beef or pork is slow-cooked in a savoury and aromatic sauce made with spices, paprika, caraway seeds and thyme. Onions, garlic and tomatoes are added to give the stew a rich and tangy flavour, while the use of potatoes and carrots adds a sweet and earthy depth of flavour.
Bobotie – South Africa
Bobotie is a fragrant and flavourful South African curry that is made with ground meat, such as beef or lamb, which is cooked in a fragrant and spicy sauce made by adding turmeric, cumin and cinnamon. Add raisins, almonds and apricot preserves to give the curry a sweet and fruity flavour and egg custard to give a rich and creamy texture.
Jerk Chicken – Caribbean
Anyone who loves bold and complex flavours should definitely try jerk chicken, a spicy and a flavourful Caribbean curry. This curry is made with chicken that is marinated in spices; allspice, thyme and scotch bonnet peppers. The chicken is then grilled or roasted, which gives it a smoky and charred flavour. While garlic and ginger give a pungent and savoury taste.
Laksa – Malaysia/Singapore
Laksa is a spicy and fragrant curry that is both popular in Malaysia and Singapore. This curry made with rice noodles, shrimp and coconut milk is rich in flavour with a blend of spices; turmeric, coriander and lemongrass. The curry is topped off with a variety of ingredients, including bean sprouts, tofu puffs and boiled egg.
Doro Wat – Ethiopia
Doro wat is a rich and spicy Ethiopian curry for all the spicy lovers. Made with chicken and a blend of spices, including paprika, cumin and cinnamon, it is a mouth-watering curry. You can add the berbere spice mix to give the curry a fiery and aromatic taste. Add some onions and garlic to add a sweet and savoury depth of flavour.
Beef Rendang – Indonesia
Beef rendang is a rich and flavourful Indonesian curry known for its tender and succulent meat. This curry is typically made with beef, which is slow-cooked in a fragrant and spicy sauce made with a blend of spices; ginger, galangal and lemongrass. Coconut milk gives the curry a rich and creamy texture, while tamarind and lime leaves give the curry a tangy and refreshing flavour.
Aloo Gobi – India
Aloo Gobi is a simple and delicious Indian curry that is irresistible. Potatoes and cauliflower are cooked in a fragrant and spicy sauce that incorporates cumin, coriander and turmeric. Tomatoes and onions give the curry a tangy and sweet flavour, while ginger and garlic give a pungent and savoury flavour.
Whether you prefer mild or spicy, creamy or tangy, there is a curry out there for everyone. From the fragrant and bold spices of Thai green curry to the comforting and hearty flavours of butter chicken, the world of curries is vast and full of delicious options. So why not try them all and see which one becomes your new favourite? After all, there is nothing quite like the explosion of flavour that a good curry can bring to your taste buds.