Fried fish in a crispy coating is a dish that is popular not only in seaside resorts but also in restaurants and fast-food bars. It works well as a standalone meal or as an addition, for example, in burgers. Both adults and children love it. But how do you prepare it so that it’s tender on the inside and perfectly crispy on the outside? Here’s our recipe for the best fried fish.
Breading made from breadcrumbs – An Outdated Solution
Frying fish in breadcrumbs is a thing of the past. More and more restaurants are moving away from the traditional method of coating fish in flour, egg, and breadcrumbs. First, not everyone wants to take the risk of bringing eggs into the kitchen due to potential Salmonella contamination. Second, this method doesn’t achieve the desired crispiness. Fish fried in a breadcrumb coating lacks the beautifully ragged, crunchy texture that makes it truly appetising.
Ready-to-Use Breading Mix Powder for Fish and Chicken
If not breadcrumbs, then what? There is a solution that works in all types of food service establishments and allows for quick and easy preparation of fish with a perfectly crispy coating. A ready-to-use breading mix powder is the ideal product for restaurants, fast-food bars, food trucks, and any venue serving fish and chicken. There’s no need for eggs, flour, or even cornflakes—just use a specialised breading mix powder.
What is Professional Breading Mix Powder?
A ready-to-use breading mix powder is a carefully formulated blend of ingredients that, when fried, give fish an ideal crunch and a golden colour. One of the leading manufacturers of professional breading mix powder in the foodservice industry is Holly Powder. This versatile breading mix works equally well for both chicken and fish.
Choose Proven Solutions
Using a ready-made breading mix saves you time and money while ensuring consistent results every time. In just a few moments, you can achieve the perfect crunch. Its high quality and efficiency make it a valuable addition to any professional kitchen.
What Else Does Holly Powder Offer?
Holly Powder provides everything you need to prepare delicious, breaded fish and chicken. The product range includes fish marinade, “fish and chips” seasoning, and professional breading mix powder—essential items for anyone planning to serve crispy, golden-breaded fish or chicken.
How to Prepare Breaded Fish?
With a ready-to-use breading mix powder, it’s incredibly simple. First, marinate the fish using Holly Powder Marinade and season it. The marinade gives the fish a fresh, lime-like aroma, while the seasoning enhances its rich, delicious taste. The manufacturer provides detailed instructions on how to properly coat fish, making the process quick and effortless. Fry the fish in deep oil, preferably in a fryer, for the best results.
What to Serve Breaded Fish with?
How should you serve crispy, breaded fish? It works perfectly as a standalone meal—just add fries, bread, or a side salad. A breaded fish fillet can also be an excellent addition to a fish burger. It pairs wonderfully with dill sauce and pickles.
Breaded Fish – A Simple, Tasty, and Nutritious Dish
More and more restaurant guests are looking for meals that are both healthy and satisfying. Fish is an excellent alternative for those who want to replace meat or simply enjoy a nutritious meal. Adding fish dishes to your menu, especially crispy breaded fish, is a great idea. It’s a perfect choice for a snack, main course, lunch, or dinner.