AuthorFPGA delicious and super simple idea for party food snacks! You could top the corn chips with leftover cooked sausage and use up any leftover cheese.
130 g large corn chips
5 tbsp pizza sauce
50 g leftover cooked meat such as ham, sausage, salami, frankfurters, sliced thinly
50 g cheddar cheese, cut into small chunks
1
Preheat the grill. Top large whole corn chips with teaspoons of pizza or pasta sauce, thin slices of sausage and small pieces of Cheddar cheese.
2
Arrange on a baking tray and grill until the cheese just starts to soften. Arrange on serving plates and eat whilst still warm. If they start to cool off, just pop them under the grill to reheat them, watching that they don’t burn.
CategoryLight Bites
Ingredients
130 g large corn chips
5 tbsp pizza sauce
50 g leftover cooked meat such as ham, sausage, salami, frankfurters, sliced thinly
50 g cheddar cheese, cut into small chunks