AuthorFPGServe this warm with houmous in pitta bread, or add black olives and feta cheese for a lovely salad. Any vegetables in your fridge that are getting a bit soft would work well in this recipe. Especially good are tomatoes, peppers, onions and mushrooms.
450 g mixed vegetables, such as tomatoes, peppers and mushrooms
1 lemon, quartered
Garlic
Ground black pepper
A good drizzle of olive oil
160 g feta cheese
1
Preheat the oven to 200° (400°F) mark 6.
2
Prepare the vegetables and cut into chunks. Put them into a roasting dish with the lemon and garlic. Season well and drizzle liberally with olive oil. Cook in the oven until the vegetables are tender, about 30-35 minutes.
3
Crumble the cheese and sprinkle amongst the vegetables. Serve warm with fresh bread.
CategoryMain Courses
Ingredients
450 g mixed vegetables, such as tomatoes, peppers and mushrooms
1 lemon, quartered
Garlic
Ground black pepper
A good drizzle of olive oil
160 g feta cheese