Food Magazine

Select the food magazine for your area using the drop down below for some delicious, mouth-watering recipes, cooking tips, news, reviews and interviews with Michelin-star chefs, restaurateurs, food bloggers and TV personalities.

If you have recipes or cooking tips you’d like to share, you can submit content here – the user with the most recipes published each month appears on the home page of our website!

Papeda- Indian StyleBy Jyothi Sri PappuPapeda an ancient Indonesian porridge prepared with Saboodana as major ingredient is good for woman's health and lactating women. Today am going to share a similar recipe which also exists in Southern India till now from ancient days which is also summer friendly and very good hydrating porridge.

TURMERIC, THYME & TOMATO WITH RED ONION VEGAN QUICHEBy David FergusonA show stopper of a quiche and a nutritional powerhouse

Thai Green Tofu CurryBy David FergusonFresh, light and fragrant this curry is super easy to make from scratch and the addition of tofu provides plenty of protein. It is much easier than you think to make up your own Thai curry paste – everything is placed in a nutri bullet and processed until smooth. The paste can be made ahead and kept in the fridge for 3-4 days. It can also be frozen in ice cubes so you could make up a batch ready for creating delicious curries in a hurry. Adding chlorella at the end of cooking gives the soup a wonderful deep vibrant green colour.