AuthorFPGThis is a lovely Italian salad that can be served with other cooked meats such as chicken or lamb.
[cooked-sharing]
Put the cannellini beans, garlic clove, chilli flakes and red onion into a baking dish.
Cover with foil and cook at 200°C (400°F) mark 6 for 25 minutes.
Remove and cool slightly. Drizzle over olive oil, a good slug of balsamic vinegar and sprinkle over a few basil or oregano sprigs, salt and pepper.
Slice the left over beef into slices and serve with the warm bean salad.
Ingredients
Directions
Put the cannellini beans, garlic clove, chilli flakes and red onion into a baking dish.
Cover with foil and cook at 200°C (400°F) mark 6 for 25 minutes.
Remove and cool slightly. Drizzle over olive oil, a good slug of balsamic vinegar and sprinkle over a few basil or oregano sprigs, salt and pepper.
Slice the left over beef into slices and serve with the warm bean salad.
