AuthorFPG
RatingDifficultyBeginner0

This is a lovely Italian salad that can be served with other cooked meats such as chicken or lamb.

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Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 2 garlic cloves, peeled and crushed
 A pinch of chilli flakes
 1 red onion
 Extra virgin olive oil
 1 tbsp balsamic vinegar
 Basil or oregano
 Salt
 Black Pepper
 400 g leftover beef cut into strips
 400 g can cannellini Beans

1

Put the cannellini beans, garlic clove, chilli flakes and red onion into a baking dish.

2

Cover with foil and cook at 200°C (400°F) mark 6 for 25 minutes.

3

Remove and cool slightly. Drizzle over olive oil, a good slug of balsamic vinegar and sprinkle over a few basil or oregano sprigs, salt and pepper.

4

Slice the left over beef into slices and serve with the warm bean salad.

Dish TypesCuisines

Ingredients

 2 garlic cloves, peeled and crushed
 A pinch of chilli flakes
 1 red onion
 Extra virgin olive oil
 1 tbsp balsamic vinegar
 Basil or oregano
 Salt
 Black Pepper
 400 g leftover beef cut into strips
 400 g can cannellini Beans

Directions

1

Put the cannellini beans, garlic clove, chilli flakes and red onion into a baking dish.

2

Cover with foil and cook at 200°C (400°F) mark 6 for 25 minutes.

3

Remove and cool slightly. Drizzle over olive oil, a good slug of balsamic vinegar and sprinkle over a few basil or oregano sprigs, salt and pepper.

4

Slice the left over beef into slices and serve with the warm bean salad.

Beef and Bean Salad
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