AuthorNatalie Pryhoda
Rating0

Cauliflower tastes great with cheese, it tastes even better with blue cheese! This recipe makes a great bowl of soup, it is delicious, ingredient-friendly and an incredibly easy-fix.

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Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 Cauliflower
 2 Potatoes
 1 Onion
 1 Carrot
 100 Blue cheese
 100 Milk
 1 Cube of vegetable stock or a cup of water
 2 tbsp Olive oil

1

Wash the cauliflower and prepare the vegetables.

2

Heat the oil in the large saucepan. Add diced onion and carrot and cook until soft.

3

Cut the potato in small cubes, add to the pan together with 250ml of vegetable stock or water and bring to the boil.

4

Meanwhile prepare the cauliflower florets.

5

Once the potato is soft add the cauliflower and cook for another 5 min.

6

Place the cooked vegetables and the liquid in a food processor or use a hand blender to blend until smooth.

7

Return to the pan, add the milk, adjust salt and bring back to the boil.

8

Cut the blue cheese into small cubes, add to the pan and keep stirring until the cheese dissolves.

9

Garnish with some blue cheese crumbs and enjoy!

Start a 10 Minute timer.

Ingredients

 1 Cauliflower
 2 Potatoes
 1 Onion
 1 Carrot
 100 Blue cheese
 100 Milk
 1 Cube of vegetable stock or a cup of water
 2 tbsp Olive oil

Directions

1

Wash the cauliflower and prepare the vegetables.

2

Heat the oil in the large saucepan. Add diced onion and carrot and cook until soft.

3

Cut the potato in small cubes, add to the pan together with 250ml of vegetable stock or water and bring to the boil.

4

Meanwhile prepare the cauliflower florets.

5

Once the potato is soft add the cauliflower and cook for another 5 min.

6

Place the cooked vegetables and the liquid in a food processor or use a hand blender to blend until smooth.

7

Return to the pan, add the milk, adjust salt and bring back to the boil.

8

Cut the blue cheese into small cubes, add to the pan and keep stirring until the cheese dissolves.

9

Garnish with some blue cheese crumbs and enjoy!

Cauliflower and Blue Cheese Soup
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