AuthorFPG
RatingDifficultyBeginner0

How to make your plain vanilla ice cream more interesting and refreshing for a tasty dessert!

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Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 1 l good quality ice cream such as vanilla or ginger
 300 g after Dinner Mints
 150 ml double cream

1

Place the ice cream in a bowl and allow to soften a little. Meanwhile, chop half the mints into small pieces. Fold the mint pieces into the ice cream, spoon into a freezer carton, cover and place in the freezer until you are ready to serve it.

2

To make the sauce, simply place the remaining mints and the cream in a saucepan over a gentle heat. When the mints begin to melt, stir until they have completely melted and the sauce has formed. It can either be served warm or cool.

3

To serve, simply scoop the ice cream into bowls and pour the sauce over.

Dish Types

Ingredients

 1 l good quality ice cream such as vanilla or ginger
 300 g after Dinner Mints
 150 ml double cream

Directions

1

Place the ice cream in a bowl and allow to soften a little. Meanwhile, chop half the mints into small pieces. Fold the mint pieces into the ice cream, spoon into a freezer carton, cover and place in the freezer until you are ready to serve it.

2

To make the sauce, simply place the remaining mints and the cream in a saucepan over a gentle heat. When the mints begin to melt, stir until they have completely melted and the sauce has formed. It can either be served warm or cool.

3

To serve, simply scoop the ice cream into bowls and pour the sauce over.

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