AuthorFPGA delicious dessert recipe to use up that leftover Christmas pudding.
3 large sheets of filo pastry
250 g ricotta cheese
zest of 1 orange
250 g leftover Christmas pudding, crumbled
vanilla ice cream to serve or custard
Ground Black peppercorns
25 g melted Butter
1
In a bowl mix together the cheese, black pepper, orange zest, juice and crumbled Christmas pudding.
2
Lay out the sheets of filo pastry, brush each sheet with melted butter and place on top of each other. Spread the filling at one end of the filo square.
3
Fold one end of pastry of the mixture and continue rolling, tucking each end to create a seal, until you have a tight filo parcel log.
4
Brush the top with butter and sprinkle with a little cinnamon and brown sugar.
5
Bake at 200°C (400°F) mark 6 for about 25 minutes or until golden brown and crispy on the base. Serve in slices with vanilla ice cream or warm custard.
CategoryDesserts
Ingredients
3 large sheets of filo pastry
250 g ricotta cheese
zest of 1 orange
250 g leftover Christmas pudding, crumbled
vanilla ice cream to serve or custard
Ground Black peppercorns
25 g melted Butter