AuthorFPG
RatingDifficultyBeginner1

Keep warm this autumn/winter with this simple festive mulled wine recipe. Don’t worry about purchasing a super luxury wine, a cheap red wine will work perfectly for this!

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Yields6 Servings
Prep Time2 minsCook Time5 minsTotal Time7 mins

 1 Orange (halved)
 1 Bottle of Red Wine
 60 g Demerara Sugar
 1 Cinnamon Stick
 Grated Nutmeg
 1 Dried Bayleaf

1

Pour your wine into a saucepan along with the orange, sugar, bayleaf, and spices.

2

Heat until the sugar has dissolved. It’s recommended you taste it at this point so you can add more sugar if need be.

3

Strain it into heatproof glasses and serve immediately!

Start a 10 Minute timer.

Dish TypesCuisinesMain Ingredients, , Diets, ,

Ingredients

 1 Orange (halved)
 1 Bottle of Red Wine
 60 g Demerara Sugar
 1 Cinnamon Stick
 Grated Nutmeg
 1 Dried Bayleaf

Directions

1

Pour your wine into a saucepan along with the orange, sugar, bayleaf, and spices.

2

Heat until the sugar has dissolved. It’s recommended you taste it at this point so you can add more sugar if need be.

3

Strain it into heatproof glasses and serve immediately!

Festive Mulled Wine
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