AuthorFPG
RatingDifficultyBeginner0

This fun and simple cheese burger recipe is perfect for an upcoming party.

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Yields12 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

 200 g mince beef
 2 spring onions, finely chopped
 2 tbsp barbecue sauce
 75 g breadcrumbs
 1 egg
 1 garlic clove, crushed
 6 hamburger buns
 1 tbsp oil
 2 tbsp tomato ketchup
 1 tbsp american mustard
 125 g hard cheese such as Cheddar or Edam

1

Using one hand, place the mince into a bowl with the chopped onion, barbecue sauce, breadcrumbs, egg and garlic. Mix well using your hands or a fork and shape beef mixture into 24 patties (using slightly wet hands makes this job easier.

2

Put the patties onto a tray, cover and chill out in the fridge for 5 minutes, whilst you prepare the burgers.

3

Preheat the grill. Slice the buns horizontally and using a 4cm round cutter, cut rounds from each bun half, place on baking trays. Toast buns cut side up under a hot grill until browned lightly. Put any leftover crusts in a bag and into the freezer, great for breadcrumbs or give the birds in the garden a treat!

4

Heat a large frying pan, brush the burgers with a little oil. Cook for 3 minutes on each side.

5

Combine the tomato ketchup with the mustard in a small bowl; divide mixture evenly onto the bases.

6

Cut the cheese into small slices, top each bun base with a hot patty, cheese then bun on top. Use a cocktail stick to secure the stack. Serve now!

Dish Types

Ingredients

 200 g mince beef
 2 spring onions, finely chopped
 2 tbsp barbecue sauce
 75 g breadcrumbs
 1 egg
 1 garlic clove, crushed
 6 hamburger buns
 1 tbsp oil
 2 tbsp tomato ketchup
 1 tbsp american mustard
 125 g hard cheese such as Cheddar or Edam

Directions

1

Using one hand, place the mince into a bowl with the chopped onion, barbecue sauce, breadcrumbs, egg and garlic. Mix well using your hands or a fork and shape beef mixture into 24 patties (using slightly wet hands makes this job easier.

2

Put the patties onto a tray, cover and chill out in the fridge for 5 minutes, whilst you prepare the burgers.

3

Preheat the grill. Slice the buns horizontally and using a 4cm round cutter, cut rounds from each bun half, place on baking trays. Toast buns cut side up under a hot grill until browned lightly. Put any leftover crusts in a bag and into the freezer, great for breadcrumbs or give the birds in the garden a treat!

4

Heat a large frying pan, brush the burgers with a little oil. Cook for 3 minutes on each side.

5

Combine the tomato ketchup with the mustard in a small bowl; divide mixture evenly onto the bases.

6

Cut the cheese into small slices, top each bun base with a hot patty, cheese then bun on top. Use a cocktail stick to secure the stack. Serve now!

Mini Cheese Burgers Stacks – Party food
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