AuthorFPG
RatingDifficultyBeginner0

This is a delicious fruit salad that can be enjoyed for breakfast or served as a refreshing pudding. Use a serrated knife to cut away the pith from the fruit.

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Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

 4 oranges, peeled, pith removed and cut into thick slices
 1 large grapefruit, peeled and cut into segments
 2 tangerines or clementines, peeled, pith removed and cut into segments
 4 crushed black peppercorns
 Mint leaves
 Yoghurt or crème fraiche

1

Divide the fruit between plates. Crush the black peppercorns and sprinkle over the fruit with the mint leaves.

2

Serve with Greek yogurt or crème fraiche

Ingredients

 4 oranges, peeled, pith removed and cut into thick slices
 1 large grapefruit, peeled and cut into segments
 2 tangerines or clementines, peeled, pith removed and cut into segments
 4 crushed black peppercorns
 Mint leaves
 Yoghurt or crème fraiche

Directions

1

Divide the fruit between plates. Crush the black peppercorns and sprinkle over the fruit with the mint leaves.

2

Serve with Greek yogurt or crème fraiche

Mixed Citrus Salad
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