AuthorFPG
RatingDifficultyBeginner0

This recipe is brilliant for using up left over chicken.

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Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 60 ml sesame oil
 2 onions, finely chopped
 1 red chilli, de-seeded and finely chopped
 2 cloves of garlic, peeled and crushed
 200 g smoked streaky bacon, diced
 100 g cooked cold chicken
 100 g prawns
 2 eggs
 250 g cooked rice
 100 g sweetcorn
 2 tbsp plum sauce
 1 tbsp soy sauce

1

Warm the oil in a large pan and gently cook the onions, chilli and garlic until soft.

2

Add the bacon, turn up the heat and cook quickly, stirring often. Put in the chicken and prawns. Cook quickly for 2 minutes, stirring continuously.

3

Heat a small frying pan, beat the eggs until smooth and in a little oil, cook the eggs on a moderate heat like a big, flat pancake with little or no colour. Turn once then turn out onto a table or board. When cooked, roll up like a Swiss roll and slice thinly.

4

Add the rice, sweetcorn, plum sauce and soy sauce to the chicken etc. and reheat well, tossing to mix together. Taste for seasoning and correct if required.

5

Serve with the shredded egg sprinkled on top.

Ingredients

 60 ml sesame oil
 2 onions, finely chopped
 1 red chilli, de-seeded and finely chopped
 2 cloves of garlic, peeled and crushed
 200 g smoked streaky bacon, diced
 100 g cooked cold chicken
 100 g prawns
 2 eggs
 250 g cooked rice
 100 g sweetcorn
 2 tbsp plum sauce
 1 tbsp soy sauce

Directions

1

Warm the oil in a large pan and gently cook the onions, chilli and garlic until soft.

2

Add the bacon, turn up the heat and cook quickly, stirring often. Put in the chicken and prawns. Cook quickly for 2 minutes, stirring continuously.

3

Heat a small frying pan, beat the eggs until smooth and in a little oil, cook the eggs on a moderate heat like a big, flat pancake with little or no colour. Turn once then turn out onto a table or board. When cooked, roll up like a Swiss roll and slice thinly.

4

Add the rice, sweetcorn, plum sauce and soy sauce to the chicken etc. and reheat well, tossing to mix together. Taste for seasoning and correct if required.

5

Serve with the shredded egg sprinkled on top.

Nasi Goreng
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