AuthorAngélique WilsonClassic side dish made in no time at all, very delicious. Serve with an English breakfast or grilled chicken with a morel sauce. This recipe will make 2 portions.
[cooked-sharing]
Wash and peel the potato.
Trim off sides creating a rectangle, then cut into strips roughly 1cm thick and dice.
Wash well and dry in a cloth or paper towel.
Cook in hot shallow oil in a frying pan until slightly golden brown. Add butter and remove from pan when golden brown.
Drain, season lightly and sprinkle parsley on top.
Serve
Ingredients
Directions
Wash and peel the potato.
Trim off sides creating a rectangle, then cut into strips roughly 1cm thick and dice.
Wash well and dry in a cloth or paper towel.
Cook in hot shallow oil in a frying pan until slightly golden brown. Add butter and remove from pan when golden brown.
Drain, season lightly and sprinkle parsley on top.
Serve
