AuthorAngélique Wilson
Rating1

Classic side dish made in no time at all, very delicious. Serve with an English breakfast or grilled chicken with a morel sauce. This recipe will make 2 portions.

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Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 225 g 1 Large potato
 30 ml Vegetable oil
 10 g Butter
 2 pinches Salt and pepper
 1 tbsp Chopped fresh parsley

Mise en place
1

Wash and peel the potato.

2

Trim off sides creating a rectangle, then cut into strips roughly 1cm thick and dice.

3

Wash well and dry in a cloth or paper towel.

Cooking
4

Cook in hot shallow oil in a frying pan until slightly golden brown. Add butter and remove from pan when golden brown.

5

Drain, season lightly and sprinkle parsley on top.

Serve

Start a 10 Minute timer.

Dish TypesCuisinesMain IngredientsDiets

Ingredients

 225 g 1 Large potato
 30 ml Vegetable oil
 10 g Butter
 2 pinches Salt and pepper
 1 tbsp Chopped fresh parsley

Directions

Mise en place
1

Wash and peel the potato.

2

Trim off sides creating a rectangle, then cut into strips roughly 1cm thick and dice.

3

Wash well and dry in a cloth or paper towel.

Cooking
4

Cook in hot shallow oil in a frying pan until slightly golden brown. Add butter and remove from pan when golden brown.

5

Drain, season lightly and sprinkle parsley on top.

Serve

Parmentier potatoes
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