Make this right now, throw onto a halved baguette anything that you’ve got in the fridge to make a wicked ‘pizza addict’ munchie.
[cooked-sharing]
Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
1baguette, chop into three, and then split in half
1garlic clove, halved
1tbspolive oil
4tbsppizza topping
200gany leftover cheese such as Edam, Gruyere, Cheddar, sliced or grated
Pinch of oregano
Suggestions for toppings
Any cheese such as Edam, Cheddar, Gruyere, brie, goat’s cheese etc
Capers
Anchovies
Leftover chopped or sliced cooked turkey, chicken or ham
Sweet corn
Peas
Parma ham
Cream cheese
Tuna
Olives
Sliced Mushrooms
Leftover cooked or roasted vegetables, chopped
Pesto
Sun-dried tomatoes
Frozen prawns
Sliced peppers
Sliced courgettes
Mixed cheeses
Salami slices
1
Preheat the oven to 230C (450F) mark 8.
2
Rub a halved garlic clove over the split baguette. Drizzle with olive oil. Put onto a baking tray in a hot oven for 5 minutes.
3
Spread pizza topping thinly over the hot bread
4
Top with the cheese and any other topping that you have in the fridge (see list below). Bake for a further 5 minutes. Sprinkle with dried oregano and arrange on a serving plate.
Ingredients
1baguette, chop into three, and then split in half
1garlic clove, halved
1tbspolive oil
4tbsppizza topping
200gany leftover cheese such as Edam, Gruyere, Cheddar, sliced or grated
Pinch of oregano
Suggestions for toppings
Any cheese such as Edam, Cheddar, Gruyere, brie, goat’s cheese etc
Capers
Anchovies
Leftover chopped or sliced cooked turkey, chicken or ham
Sweet corn
Peas
Parma ham
Cream cheese
Tuna
Olives
Sliced Mushrooms
Leftover cooked or roasted vegetables, chopped
Pesto
Sun-dried tomatoes
Frozen prawns
Sliced peppers
Sliced courgettes
Mixed cheeses
Salami slices
Directions
1
Preheat the oven to 230C (450F) mark 8.
2
Rub a halved garlic clove over the split baguette. Drizzle with olive oil. Put onto a baking tray in a hot oven for 5 minutes.
3
Spread pizza topping thinly over the hot bread
4
Top with the cheese and any other topping that you have in the fridge (see list below). Bake for a further 5 minutes. Sprinkle with dried oregano and arrange on a serving plate.
AuthorFPG
