AvatarRecipes by Angélique Wilson
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Semi Sun-dried tomatoesEndless uses right at your fingertips; salads, as a pizza topping, even meat and fish dishes! Super easy and delicious Store in the fridge for up to a week.
Pea and mint soupA spring soup that’s fresh and light. Serve hot or cold, but never chilled, it doesn’t suit the flavour. Freezer friendly for up to 3 months
Bombay Potatoes (Aloo)These spiced potatoes are one of the most popular Indian dishes and surprisingly easy to make at home . Serve as a side dish to any Indian meal, especially chicken.
Mushroom risotto ballsThe perfect appetizer to serve to party guests or as a canapé when entertaining – Make these Mushroom Arancini balls in advance, then fry them at the last minute before serving.
Thai Green Curry PasteThai green curry paste is surprisingly easy to make, and it's much healthier & fresher-tasting while being very aromatic and strong in flavour. The paste can be stored in the fridge for up to 3 weeks or be frozen for future use. Enjoy!
Mongolian BeefThis is an “authentic” version that's very popular in China. This homemade Mongolian Beef is crispy and very flavoursome with a sweet and sour taste. Traditionally the meat is simply boiled and dipped in sauces.
Pea puréePea purée is very easy to make. It's fresh sweet flavour makes it the perfect accompaniment to fish and shellfish dishes. This recipe is made using fresh or frozen garden peas and fresh mint.
Eggs BenedictPoached eggs over bacon or pancetta on a toasted English muffin, topped with Hollandaise sauce. Eggs benedict is also great made with slices of smoked salmon in place of the bacon. Garnish with chives and parsley. Traditionally served with bacon or pancetta, but I used honey glazed ham as an alternative.
Potato RöstiA delicious pan-fried side dish, golden potato patties with onion, garlic and thyme. You can freeze the rösti – just warm it through in the oven before serving.
Crėme caramel
Crėme caramelA delightful traditional French dessert. This simple recipe is infused with sweet vanilla pods and served with a rich, brown caramel syrup. This dessert is loved by all ages.
Gratin Dauphinoise recipe
Gratin DauphinoiseA traditional decadent French side dish. Thin slices of potato slow-cooked in the oven with cream and garlic, making the dish utterly irresistible. Very few ingredients, but full of flavour. Perfect when served with grilled chicken, salmon or roast pork.
Chicken and bacon caesar saladA tasty fresh summer salad on the table in 20 minutes. The combination of grilled chicken, bacon and caesar dressing is hard to beat and very easy to make last minute with very few ingredients.
Flatbread Pizza
Flatbread PizzaChicken, pepperoni, cheddar and buffalo mozzarella cheese with homemade crispy flatbread Pizza. Full of flavor with fresh herbs in a surprisingly easy-to-make dish.
Sweet and sour chicken
Sweet and sour chickenThe nation's favourite Chinese chicken dish couldn't be easier to reproduce at home. A comforting, delicious treat which is much healthier than the takeaway. Serves 2.
Moussaka with feta topping
Moussaka with feta toppingThis recipe is a Greek classic; super creamy, juicy, and absolutely delicious even without the meat! Serve with pitta bread, Greek island salad or pilau rice with pine nuts.
Mango Chutney
Mango chutneySweet, spicy, and delicious either as a spread, dip, or for use in cooking a variety of Indian cuisines. Stored in a cooled place for 2-3 months.
Pistachio Ice
Pistachio IceRich and creamy pistachio milk ice loaded with finely chopped pistachios. Super refreshing, and perfect for fruit salads or gluten free polenta sponge.
paris brest
Paris brestA traditional French dessert with a twist. Although quite time consuming, it's definitely worth it. This Paris-Brest has an incredible texture, a crispy shell of choux pastry, it's filled with vanilla cream, and topped with crunchy toasted almonds, zesty lemon curd and crushed meringues.
Tortilla chipsKeep things healthy by making your own chips with this easy make at home recipe. Experiment with different dips and flavours.
Vietnamese Beef PhoThis Vietnamese noodle soup is packed full of flavour and takes less than 20 minutes to make. Easy, healthy and delicious that anyone can make at home.
Banana breadPerfect afternoon snack with tea or coffee. Slightly toast and serve with butter, honey, or vanilla ricotta and fresh raspberries.
Parmentier potatoesClassic side dish made in no time at all, very delicious. Serve with an English breakfast or grilled chicken with a morel sauce. This recipe will make 2 portions.
Greek saladSuper quick and easy! Served as a side salad for moussaka or double the recipe and add grilled chicken or tofu.
MinestroneThis classic Italian soup is hearty,nutritious and very easy to make. This recipe will make 4 portions. Serve with Parmesan cheese and thin slices of toasted Flute/Baguette.