Semi Sun-dried tomatoes

Name: Semi Sun-dried tomatoes
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1
Ingredients: 16 Tomatoes; Extra virgin olive oli; 10 g Sea salt; 4 g Cracked black pepper; 20 g Herbs, finely shopped. E.g Basil

By: Angélique Wilson

AuthorAngélique WilsonCategoryLight Bites

Endless uses right at your fingertips; salads, as a pizza topping, even meat and fish dishes! Super easy and delicious Store in the fridge for up to a week.

Yields1 Serving

Prep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

16 Tomatoes

Extra virgin olive oli

10 g Sea salt

4 g Cracked black pepper

20 g Herbs, finely shopped. E.g Basil

Heat the oven to 140C/120C fan/gas.

Halve tomatoes and arrange over a baking tray, line with baking paper if you prefer

Brush lightly with olive oil and sprinkle with sea salt, cracked pepper and finely chopped herbs.

- I recommend basil or oregano.

Bake for 2 hours, depending on size it may take up to 3 hours.

Place the tomatoes in a sterilized jar and cover with oil.

Enjoy!

Ingredients

16 Tomatoes

Extra virgin olive oli

10 g Sea salt

4 g Cracked black pepper

20 g Herbs, finely shopped. E.g Basil

Directions

Heat the oven to 140C/120C fan/gas.

Halve tomatoes and arrange over a baking tray, line with baking paper if you prefer

Brush lightly with olive oil and sprinkle with sea salt, cracked pepper and finely chopped herbs.

- I recommend basil or oregano.

Bake for 2 hours, depending on size it may take up to 3 hours.

Place the tomatoes in a sterilized jar and cover with oil.

Enjoy!

Semi Sun-dried tomatoes

Ingredients Directions

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