AuthorFPGIf you ever find yourself with a few cooked cocktail sausages lurking in your fridge, give them a makeover with this sticky sauce. Your party guests will love you for them!
400 g cooked cocktail sausages, about 40
3 tbsp clear honey or soft brown sugar
3 tbsp wholegrain mustard or Dijon mustard
Ketchup for dipping
1
Preheat the oven to 200C (400F) gas mark 6.
2
Tip the sausages into a large roasting tin. Mix together the honey and mustard in a small bowl, pour over the sausages stir and shake them so they become coated.
3
Reheat the sausages in the oven for 10-12 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup for dipping.
CategoryLight Bites
Ingredients
400 g cooked cocktail sausages, about 40
3 tbsp clear honey or soft brown sugar
3 tbsp wholegrain mustard or Dijon mustard
Ketchup for dipping