Who doesn’t love a good dessert? Whether you have a sweet tooth or not, there is something about indulging in a scrumptious treat that brings joy to the soul. From cakes and pies to ice creams and custards, there is no shortage of delicious desserts to try. But have you ever wondered what sweet treats people in other parts of the world enjoy? If you are ready to embark on a mouth-watering sweet treat adventure, here are some of the most interesting desserts from around the world.
10 Interesting Desserts around the World
French Macarons are a classic French dessert. These delicate biscuits are made from ground almonds, sugar and egg whites and are often filled with buttercream or ganache. They come in a rainbow of colours and flavours, from traditional vanilla and chocolate to more unique options like lavender and rose. Whether you are strolling through the streets of Paris or enjoying a cup of tea at home, a macaron is a sweet treat that is sure to please.
In Italy, we find the iconic tiramisu. This rich dessert is made with layers of sponge fingers soaked in espresso and Marsala wine, then topped with a creamy mixture of mascarpone cheese, eggs and sugar. It is a classic Italian dessert that is enjoyed around the world and for a good reason. The combination of coffee, cheese and chocolate is a match made in heaven.
Middle Eastern Baklava
In the Middle East, we come across a popular dessert known as baklava. This sweet treat is made with layers of phyllo pastry, chopped nuts and honey syrup. It is a labour-intensive dessert that requires a lot of time and skill to make, but the end result is a crunchy, sweet and nutty treat that is hard to resist. Baklava is often served during special occasions and celebrations and it is a beloved dessert in many Middle Eastern countries.
If you are looking for something a little lighter, then the Japanese dessert known as mochi might be just what you are after. Mochi is a sticky rice cake that is often filled with sweetened red bean paste or ice cream. It is a popular treat in Japan and it is becoming increasingly popular around the world too. Mochi comes in a variety of flavours and colours, and it is a fun dessert to eat thanks to its unique texture.
South American Flan
Moving on to South America, we find a dessert that is popular in many countries: flan. This creamy custard is made with eggs, sugar and milk and it is often flavoured with vanilla or caramel. It is a simple dessert that is easy to make, but it is beloved for its silky smooth texture and sweet flavour. Whether you are in Mexico, Argentina or Colombia, you are sure to find a version of flan that will make your taste buds sing.
Indian Gulab Jamun
Let’s head over to India, where we find a sweet treat known as Gulab jamun. These little dough balls are made with milk powder and flour, then fried until golden brown and soaked in a syrup made from sugar, water and cardamom. Gulab jamun is a popular dessert during festivals and celebrations and it is a beloved treat in many Indian households. The combination of sweet and spicy flavours makes it a unique and delicious dessert.
This meringue-based Australian dessert is named after the Russian ballerina Anna Pavlova and is often served during the summer months. It is made with a crispy outer shell and a soft, marshmallow-like interior, then topped with whipped cream and fresh fruit. It is a light and refreshing dessert that is perfect for warm weather and it is a beloved treat in many Australian households.
Middle Eastern Knafeh
Knafeh is a Middle Eastern dessert that is sure to impress with its unique presentation and delicious flavours. This dessert consists of shredded phyllo dough layered with a creamy cheese filling, then baked until crispy and golden. It is then drizzled with a sweet syrup and topped with chopped pistachios. The combination of sweet and savoury flavours makes for a delightful treat that is perfect for special occasions or a sweet indulgence.
French Gâteau Fondant au Chocolat
This decadent French dessert is a chocolate lover’s dream come true. Gâteau fondant au chocolat, or simply known as chocolate fondant, is a rich and moist chocolate cake with a gooey chocolate centre. It is typically served with a dollop of whipped cream and fresh berries to balance out the richness of the cake. This dessert is perfect for those who want to indulge in something sweet and satisfying. Whether you are celebrating a special occasion or just treating yourself, gâteau fondant au chocolat is sure to impress.
East African Kashata
Kashata is a sweet and crunchy dessert in between a confection and a cookie that is popular in East Africa. It is made with a mixture of coconut, peanuts and sugar, which is then shaped into small, bite-sized pieces. Kashata is perfect for those who love the combination of sweet and nutty flavours. The addition of cardamom gives this delicacy an aromatic flavour. This dessert is not only delicious but also easy to make, making it a great addition to any party or gathering.
Desserts are more than just sweet treats; they are a way to connect with people and explore new cultures. From the delicate macarons of France to the sticky-sweet Gulab jamun of India, there is a dessert for every taste and occasion. So, next time you are in the mood for something sweet, why not try something new and embark on a mouth-watering adventure or why not try making one of these desserts at home? Not only will you get to experience a new flavour and texture, but also you will get a taste of the culture and traditions of that country. Above all, you will get to eat any amount. Yes, any amount! Happy eating!