Desserts

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Upside-down Almond, Orange & Coconut CakeBy David FergusonKeeping the feel good vibe going this spring with this beautiful desert. Light enough to ensure you don’t feel too full, but still warming and comforting (until the summer sun arrives).
Mixed Citrus SaladBy FPGThis is a delicious fruit salad that can be enjoyed for breakfast or served as a refreshing pudding. Use a serrated knife to cut away the pith from the fruit.
Cranberry BrowniesBy FPGAdd other leftover festive ingredients such as nuts or dried fruits. They can be cut into mini squares for nibbles or for dinner parties, top with ice cream and berries.
Le PuddingBy FPGA delicious French version of bread and butter pudding, although more dense and very more-ish. You need a good mix of leftover bread and patisserie. Leave to cool and eat as a snack or serve as a pudding with this Christmassy sticky toffee sauce.
Baked Apple CrispBy FPGIf you’ve got apples, or indeed pears, that are slightly bruised and past their peak they can be made into this delicious quick pudding in no time. This recipe also works well with an addition of blueberries, blackberries or raspberries.
Crėme caramelBy Angélique WilsonA delightful traditional French dessert. This simple recipe is infused with sweet vanilla pods and served with a rich, brown caramel syrup. This dessert is loved by all ages.
Rum and raisin ice creamBy Angélique WilsonThis 5 ingredient rum and raisin ice cream recipe is super creamy, and you can easily make it at home - no churn required.
Pistachio IceBy Angélique WilsonRich and creamy pistachio milk ice loaded with finely chopped pistachios. Super refreshing, and perfect for fruit salads or gluten free polenta sponge.
Paris brestBy Angélique WilsonA traditional French dessert with a twist. Although quite time consuming, it's definitely worth it. This Paris-Brest has an incredible texture, a crispy shell of choux pastry, it's filled with vanilla cream, and topped with crunchy toasted almonds, zesty lemon curd and crushed meringues.
Nutella browniesBy Angélique WilsonThick and gooey brownies which have a crispy cracked top, ooey gooey fudge middle - super soft and easy to make.
Bakewell TartBy Angélique WilsonFamily favourite. It's perfect as a dessert for any lover of almonds.
Baked chocolate tartBy Angélique WilsonThis tart is simple, classic and rich in flavour! The perfect dessert to serve at any dinner party and very easy to make.
Banana breadBy Angélique WilsonPerfect afternoon snack with tea or coffee. Slightly toast and serve with butter, honey, or vanilla ricotta and fresh raspberries.
ZimtsterneBy Angélique WilsonA traditional Christmas treat, German cinnamon stars. Store in a sealed container for up to 2 weeks