Recipes

Papeda- Indian StylePapeda an ancient Indonesian porridge prepared with Saboodana as major ingredient is good for woman's health and lactating women. Today am going to share a similar recipe which also exists in Southern India till now from ancient days which is also summer friendly and very good hydrating porridge.
Mixed Citrus SaladThis is a delicious fruit salad that can be enjoyed for breakfast or served as a refreshing pudding. Use a serrated knife to cut away the pith from the fruit.
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Cranberry BrowniesAdd other leftover festive ingredients such as nuts or dried fruits. They can be cut into mini squares for nibbles or for dinner parties, top with ice cream and berries.
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Le PuddingA delicious French version of bread and butter pudding, although more dense and very more-ish. You need a good mix of leftover bread and patisserie. Leave to cool and eat as a snack or serve as a pudding with this Christmassy sticky toffee sauce.
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Baked Apple CrispIf you’ve got apples, or indeed pears, that are slightly bruised and past their peak they can be made into this delicious quick pudding in no time. This recipe also works well with an addition of blueberries, blackberries or raspberries.
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Crėme caramel
Crėme caramelA delightful traditional French dessert. This simple recipe is infused with sweet vanilla pods and served with a rich, brown caramel syrup. This dessert is loved by all ages.
Pistachio Ice
Pistachio IceRich and creamy pistachio milk ice loaded with finely chopped pistachios. Super refreshing, and perfect for fruit salads or gluten free polenta sponge.
paris brest
Paris brestA traditional French dessert with a twist. Although quite time consuming, it's definitely worth it. This Paris-Brest has an incredible texture, a crispy shell of choux pastry, it's filled with vanilla cream, and topped with crunchy toasted almonds, zesty lemon curd and crushed meringues.
Banana breadPerfect afternoon snack with tea or coffee. Slightly toast and serve with butter, honey, or vanilla ricotta and fresh raspberries.