AuthorAngélique Wilson
Rating0

Rich and creamy pistachio milk ice loaded with finely chopped pistachios. Super refreshing, and perfect for fruit salads or gluten free polenta sponge.

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Yields1 Serving
Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 250 ml Milk, measure into a large jug
 125 g Pistachio nuts
 150 g Caster sugar
 50 g Milk powder

1

In a food processor, blend the nuts, sugar and milk powder for 1 minute.

2

Once blended, add to your milk and mix well.
Pour into silicone moulds and place in the freezer for 1 hour or until frozen.

3

Once completely frozen, pop out from the moulds and serve with whipped cream, poached pears, orange zest and orange polenta sponge.
(Shown in picture)

Pistachio Ice

Start a 10 Minute timer.

Dish Types, Main Ingredients

Ingredients

 250 ml Milk, measure into a large jug
 125 g Pistachio nuts
 150 g Caster sugar
 50 g Milk powder

Directions

1

In a food processor, blend the nuts, sugar and milk powder for 1 minute.

2

Once blended, add to your milk and mix well.
Pour into silicone moulds and place in the freezer for 1 hour or until frozen.

3

Once completely frozen, pop out from the moulds and serve with whipped cream, poached pears, orange zest and orange polenta sponge.
(Shown in picture)

Pistachio Ice
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