AuthorFPG
RatingDifficultyBeginner0

Add other leftover festive ingredients such as nuts or dried fruits. They can be cut into mini squares for nibbles or for dinner parties, top with ice cream and berries.

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Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

 100 g unsalted butter
 50 g plain chocolate
 150 g caster sugar
 2 eggs
 4 tbsp cranberry sauce
 ½ tsp vanilla extract
 40 g flour
 A pinch of salt

1

Preheat the oven to 180°C (350°F) mark 4.

2

Melt the butter and chocolate in a heavy pan over a low heat, stirring frequently until melted and smooth. Remove from heat.

3

Beat the sugar, with the eggs and cranberry sauce in a bowl and pour in the chocolate mixture with the vanilla extract, flour and salt.

4

Pour into a 21cm square tin and bake for 15-20 minutes. If you put in a toothpick it should come out wet.

Dish Types

Ingredients

 100 g unsalted butter
 50 g plain chocolate
 150 g caster sugar
 2 eggs
 4 tbsp cranberry sauce
 ½ tsp vanilla extract
 40 g flour
 A pinch of salt

Directions

1

Preheat the oven to 180°C (350°F) mark 4.

2

Melt the butter and chocolate in a heavy pan over a low heat, stirring frequently until melted and smooth. Remove from heat.

3

Beat the sugar, with the eggs and cranberry sauce in a bowl and pour in the chocolate mixture with the vanilla extract, flour and salt.

4

Pour into a 21cm square tin and bake for 15-20 minutes. If you put in a toothpick it should come out wet.

Cranberry Brownies
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