AuthorAngélique Wilson
Rating1

Thick and gooey brownies which have a crispy cracked top, ooey gooey fudge middle - super soft and easy to make.

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Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins

 1 ¼ cups Nutella or hazelnut spread
 2 Eggs
 ½ cup Plain flour
 ¼ tsp Kosher salt
  cup Chopped Hazelnuts (optional)

1

Preheat oven to 180°C / 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray or use melted butter.

2

Beat the eggs in a bowl until combined. Add nutella or chocolate-hazelnut spread and beat until smooth. Add flour, hazelnuts (optional) and salt and mix well, scraping down sides of bowl as needed, until well combined.

3

Pour into the prepared dish; smooth the surface with a spatula. Bake brownies for 25–30 minutes. Let cool, then cut into 9 pieces and serve.

Start a 10 Minute timer.

Dish Types, , Main Ingredients,

Ingredients

 1 ¼ cups Nutella or hazelnut spread
 2 Eggs
 ½ cup Plain flour
 ¼ tsp Kosher salt
  cup Chopped Hazelnuts (optional)

Directions

1

Preheat oven to 180°C / 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray or use melted butter.

2

Beat the eggs in a bowl until combined. Add nutella or chocolate-hazelnut spread and beat until smooth. Add flour, hazelnuts (optional) and salt and mix well, scraping down sides of bowl as needed, until well combined.

3

Pour into the prepared dish; smooth the surface with a spatula. Bake brownies for 25–30 minutes. Let cool, then cut into 9 pieces and serve.

Nutella brownies
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