Lebanese cuisine is renowned for its rich flavours and aromatic spices, and one dish that perfectly embodies the essence of this culinary tradition is Lebanese-style rice. This simple yet satisfying recipe showcases the delicate balance of flavours that is characteristic of Middle Eastern cuisine.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and transport you to the vibrant streets of Lebanon.


To create this delightful Lebanese-style rice dish, you will need the following ingredients:

  • 2 cups of Carolina white rice available at: https://carolinarice.com/products/white-rice/
  • 4 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground turmeric
  • 1 cinnamon stick
  • 4 cups of vegetable or chicken broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


Now that we have gathered our ingredients, it’s time to unlock the secrets behind preparing the perfect Lebanese-style rice:

Step 1

Sautéing the Aromatics

Start by heating the olive oil in a large saucepan over medium heat. Add the finely chopped onion and minced garlic to the pan, and sauté until they become translucent and fragrant. This will create a flavourful base for our rice dish.

Step 2

Adding the Spices

Once the onions and garlic have softened, it’s time to introduce the aromatic spices. Sprinkle in the ground cumin, coriander, and turmeric, and add the cinnamon stick to the pan. Stir the spices into the onion mixture, allowing their fragrance to permeate the air.

Step 3

Cooking the Rice

Next, add the Carolina white rice to the pan and stir it gently to coat the grains with the aromatic mixture. This will infuse the rice with a delightful blend of flavours. Afterward, pour in the vegetable or chicken broth, season with salt and pepper to taste, and bring the mixture to a boil.

Step 4

Simmering to Perfection

Once the mixture has reached a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer gently for about 15-20 minutes or until the grains are tender and have absorbed all the liquid. The lid will trap the steam, resulting in fluffy, perfectly cooked rice.

Nutritional Benefits of Lebanese-Style Rice

Complex Carbohydrates for Sustained Energy

Carolina white rice, the star ingredient of Lebanese-style rice, is a complex carbohydrate that provides a steady release of energy. These carbohydrates are the body’s preferred source of fuel, supporting optimal brain function and physical performance.

Fibre for Digestive Health

In addition to being a good source of energy, Lebanese-style rice contains dietary fibre. Fibre plays a crucial role in maintaining a healthy digestive system. It promotes regular bowel movements, prevents constipation, and supports gut health.

Essential Vitamins and Minerals

Lebanese-style rice is not only satisfying but also packed with essential vitamins and minerals. The aromatic spices used in the recipe, such as cumin, coriander, and turmeric, contain beneficial compounds that possess antioxidant and anti-inflammatory properties.

Enhancements Delightful Accompaniments

Lebanese-style rice is a versatile dish that pairs beautifully with various accompaniments. Here are a few suggestions to elevate your culinary experience:

Grilled Chicken Shawarma: Prepare tender, marinated chicken shawarma and serve it atop a bed of Lebanese-style rice for a complete and satisfying meal.

Roasted Vegetables

Toss an assortment of seasonal vegetables in olive oil, sprinkle them with a pinch of salt and pepper, and roast them in the oven until caramelised. Serve the vegetables alongside the rice for a vibrant and nutritious vegetarian option.

Yogurt Sauce

Whip up a refreshing yogurt sauce by combining Greek yogurt, minced garlic, chopped cucumber, and a squeeze of lemon juice. Drizzle this tangy sauce over the rice to add a cooling element to the dish.

Variations of Lebanese-Style Rice

Lebanese-style rice is a versatile dish that lends itself to various interpretations and personal touches. While the classic recipe we’ve explored above is delicious on its own, there are endless possibilities for adding unique flavours and ingredients to make it your own. Here are a few variations to inspire your culinary creativity:

Lemon and Herb Infusion

For a refreshing twist on the traditional Lebanese-style rice, consider adding a burst of citrusy flavour with freshly squeezed lemon juice. Once the rice is cooked, gently fold in the juice of one or two lemons, along with a generous handful of chopped fresh herbs such as parsley, mint, or cilantro.

Nutty Delights

To introduce a delightful nutty flavour and a bit of crunch, you can incorporate toasted pine nuts, slivered almonds, or chopped pistachios into the Lebanese-style rice. Simply toast the nuts in a dry skillet until golden and fragrant, then sprinkle them over the cooked rice before serving.

Fruity Fusion

For a fusion-inspired twist, you can infuse the Lebanese-style rice with a touch of sweetness and fruitiness. Consider adding dried fruits such as raisins, currants, or chopped apricots during the cooking process. The heat will plump up the fruits, infusing the rice with their natural sweetness and creating a delightful contrast to the savoury spices.

Storage Tips Preserving the Flavours

If you have any leftovers, it’s essential to store them properly to maintain the flavours and texture of the Lebanese-style rice. Transfer the rice to an airtight container and refrigerate it within two hours of cooking. When reheating, add a splash of water to the rice to restore its moisture and steam it until heated through. Avoid reheating the rice multiple times to prevent it from becoming dry and clumpy.

Lebanese-style rice offers a tantalising taste of the Middle East, with its fragrant spices and fluffy texture. This recipe allows you to recreate the flavours of Lebanon in your own kitchen, transporting you to the bustling markets and vibrant streets of this beautiful country.

So, grab your Carolina white rice and embark on a culinary journey to the heart of the Middle East. Get ready to savour the delightful combination of flavours and experience the magic of Lebanese cuisine.

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