Are you craving a mouthwatering and succulent dish that will impress your family and friends? Look no further than our amazing recipe for oven-baked turkey leg, also known as “Patorra de pavo al horno.” This recipe guarantees a tender and flavourful main course that will leave everyone wanting more.


To create this delectable oven-baked turkey leg, you will need the following ingredients:

  • 2 turkey legs
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth


Now that we have our ingredients ready, let’s move on to the step-by-step preparation process:

Step 1

Preheat the oven to 350°F (175°C). While the oven is heating up, place the turkey legs on a cutting board and pat them dry with paper towels. This will help ensure a crispy skin later on.

Step 2

In a small bowl, combine the minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Mix well to create a flavourful seasoning blend.

Step 3

Rub the olive oil all over the turkey legs, ensuring they are well coated. Sprinkle the seasoning blend over the legs, making sure to cover all surfaces evenly. Massage the seasoning into the meat to enhance the flavour.

Step 4

Place the seasoned turkey legs on a baking dish or a roasting pan. Pour the chicken broth into the pan, which will keep the meat moist throughout the cooking process.

Step 5

Cover the pan with aluminium foil and place it in the preheated oven. Let the turkey legs bake for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). This will ensure that the meat is fully cooked and tender.

Step 6

Once the turkey legs are cooked, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavourful and juicy dish.

Nutritional Benefits of This Recipe

When it comes to enjoying a delectable dish like oven baked turkey leg, not only do you savour the incredible flavours, but you also reap several nutritional benefits. Here are some reasons why this recipe can be a nutritious addition to your meal:

High-Quality Protein

Turkey is an excellent source of lean protein, making it a fantastic choice for those looking to incorporate more protein into their diet. Protein is essential for building and repairing tissues, supporting immune function, and promoting satiety.

Essential Vitamins and Minerals

Turkey meat contains essential vitamins and minerals, including vitamin B6, niacin, phosphorus, and selenium. Vitamin B6 is crucial for brain development and function, while niacin supports energy metabolism. Phosphorus is vital for bone health, and selenium acts as a powerful antioxidant that helps protect cells from damage.

Low in Fat

Turkey leg meat, when properly trimmed, is relatively low in fat compared to other cuts of meat. By opting for leaner cuts, you can enjoy the flavours and nutrients of the dish without excessive saturated fats, which can contribute to heart disease when consumed in large quantities.

Rich in Trace Minerals

This recipe includes herbs such as thyme and rosemary, which not only enhance the taste but also provide additional health benefits. Thyme is a good source of vitamin C, vitamin A, iron, and manganese, while rosemary is rich in antioxidants and has anti-inflammatory properties.

Gluten-Free and Low in Carbohydrates

For individuals following a gluten-free or low-carbohydrate diet, oven-baked turkey leg is an excellent choice. It is naturally free of gluten and contains minimal carbohydrates, making it suitable for those with gluten sensitivities or those watching their carb intake.

Supports Weight Management

With its high protein content and relatively low fat, oven-baked turkey leg can be a valuable addition to a weight management plan. Protein promotes feelings of fullness and helps regulate appetite, potentially reducing calorie intake throughout the day.

Secret Preparation Tips

To take your oven-baked turkey leg to the next level, consider these secret tips:

Marinating the turkey legs overnight in the refrigerator will infuse them with even more flavour. Simply combine the olive oil, minced garlic, dried herbs, paprika, salt, and pepper in a resealable plastic bag, add the turkey legs, seal the bag, and refrigerate overnight.

For an extra burst of flavour, squeeze fresh lemon juice over the turkey legs before seasoning them. The acidity of the lemon will help tenderise the meat and add a delightful tang.

Delicious Accompaniments

Now that your oven-baked turkey legs are ready, it’s time to think about the perfect accompaniments to complete your meal. One excellent choice is to serve them with a side of aromatic Mexican Rice. This traditional and flavorful dish will complement the turkey legs beautifully.

You can find an authentic Mexican Rice recipe at It’s a quick and easy recipe that pairs perfectly with the rich flavours of the turkey legs.

Proper Storage

If you happen to have any leftovers, you’ll want to store them properly to maintain their taste and texture. Here’s how:

  • Allow the turkey legs to cool completely before storing them. Leaving them at room temperature for more than two hours can lead to bacterial growth.
  • Remove the meat from the bone and place it in an airtight container. Alternatively, wrap the whole turkey legs tightly in aluminum foil or plastic wrap.
  • Store the leftovers in the refrigerator for up to 3-4 days. If you want to extend their shelf life, you can also freeze them for up to 3 months.

You now possess the knowledge to prepare an incredible oven baked turkey leg that will have everyone at your table singing praises. Remember to follow our step-by-step instructions, utilise the secret tips, and consider serving it with a side of Mexican Rice for a truly unforgettable meal.

Don’t forget to properly store any leftovers to savor the deliciousness later on. So, gather your ingredients, fire up your oven, and get ready to impress with this outstanding recipe! Enjoy!

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