As spring ushers in the season of rebirth and renewal, Easter stands out as a pivotal moment to gather with family and friends, celebrating not just the spiritual significance of the holiday but also the joy of coming together over a sumptuous brunch. This year, take the opportunity to elevate your Easter gathering with a culinary approach that weaves the richness of tradition with innovative flair. Aimed at those looking to impress and indulge their guests, these specially chosen recipes are a tribute to the versatility of dairy, promising to enrich your Easter table with flavours that are as nuanced as they are nourishing.
Celebrity Chef George Duran takes centre stage in the art of Easter brunch with his exquisitely curated Spring cheese boards. Highlighting an impeccable selection of cheeses from the acclaimed lines of A Dutch Masterpiece, Parrano, and Royal Hollandia, each board is crafted to offer a sophisticated taste experience. Duran’s vision brings a modern elegance to the table, ensuring that from the very first appetiser to the closing dessert, guests are treated to a symphony of textures and tastes that beautifully complement the celebratory mood of Easter.
Embark on your culinary journey with the ‘Dutch Masterpiece’ Appetiser Cheese Board, a nod to the esteemed craft of Dutch cheese-making. This board features a quartet of mature cheeses, each awarded globally for their distinctive tastes and textures. Arrange the aged gouda, Rembrandt, in artful triangles, pairing it with an assortment of fine preserves, nuts, and charcuterie, alongside fresh fruit slices and vibrant vegetables. This cheese board sets the stage for a brunch that’s as visually stunning as it is delicious, providing a delightful array of choices for your guests to explore.
Or explore a classy spread with the Royal Hollandia Brunch Cheese Board, a celebration of over a century’s legacy in premium cheese production. With selections like the creamy Gouda, the nutty Edam, and the distinctive Maasdam, this board transforms your brunch into a showcase of Dutch culinary heritage. Accompanied by an array of brunch staples like smoked salmon, assorted mini pastries, and fresh vegetable crudités, this cheese board blends tradition and taste with effortless sophistication.
For a sweet note, the Parrano Pairing Dessert Cheese Board is a testament to the harmony between the savoury depth of Parrano Originale cheese and the playful sweetness of assorted confections. From chocolate-covered snacks to colourful candies and delicate pastries, this board is a vibrant tableau that celebrates the joy of Easter, offering a dessert experience that’s as memorable as it is diverse.
Josh Rosen, Senior Brand Manager, remarks on the unique appeal of these cheese boards: “These boards transform the Easter brunch into an extraordinary event, showcasing the elegant simplicity and delightful tastes of cheeses from A Dutch Masterpiece, Royal Hollandia, and Parrano. They promise not just to impress but also to bring a moment of culinary delight to your guests.”
This Easter, embrace the spirit of sharing and the love of good food by integrating these dairy-rich recipes into your celebration. Each dish is a homage to the quality of ingredients and the joy of gathering, ensuring your Easter brunch is not only a feast for the senses but also a heartwarming celebration of spring’s renewal.
