AuthorAngélique WilsonRich and creamy pistachio milk ice loaded with finely chopped pistachios. Super refreshing, and perfect for fruit salads or gluten free polenta sponge.
250 ml Milk, measure into a large jug
125 g Pistachio nuts
150 g Caster sugar
50 g Milk powder
1
In a food processor, blend the nuts, sugar and milk powder for 1 minute.
2
Once blended, add to your milk and mix well.
Pour into silicone moulds and place in the freezer for 1 hour or until frozen.
3
Once completely frozen, pop out from the moulds and serve with whipped cream, poached pears, orange zest and orange polenta sponge.
(Shown in picture)
CategoryDesserts, Light Bites
Ingredients
250 ml Milk, measure into a large jug
125 g Pistachio nuts
150 g Caster sugar
50 g Milk powder